How the BMI Calculator Works
The Body Mass Index (BMI) Calculator can be used to calculate BMI value and corresponding weight status while taking age into consideration. Use the "Metric Units" tab for the International System of Units or the "Other Units" tab to convert units into either US or metric units. Note that the calculator also computes the Ponderal Index in addition to BMI, both of which are discussed below in detail.
Chart: the same weight at different heights
All of these people weigh 72 kg. A taller person has a lower BMI, because BMI divides the weight by the height squared. Green is the normal range (18.5 to 25):
160 cm ████████████████████████████████████████ 28.1 170 cm ███████████████████████████████████ 24.9 178 cm ████████████████████████████████ 22.7 185 cm ██████████████████████████████ 21.0 195 cm ███████████████████████████ 18.9
Chart: the BMI scale
Each bar is the BMI where a category ends. One block is one BMI point:
Severely underweight up to ████████████████ 16 Underweight up to ███████████████████ 18.5 Normal up to █████████████████████████ 25 Overweight up to ██████████████████████████████ 30 Obese I up to ███████████████████████████████████ 35 Obese II up to ████████████████████████████████████████ 40
The normal range is the widest of the steps, 6.5 points wide. Above 40 is Obese Class III.
BMI introduction
A Body Mass Index (BMI) chart categorizes an adult's weight relative to their height to help screen for potential health risks. According to the standard classifications from the Centers for Disease Control and Prevention (CDC) and the World Health Organization (WHO), adult BMI falls into the following baseline ranges: [1, 2, 3]
BMI table for adults
This is the World Health Organization's (WHO) recommended body weight based on BMI values for adults. It is used for both men and women, age 20 or older.
| Classification | BMI range - kg/m2 |
| Severe Thinness | < 16 |
| Moderate Thinness | 16 - 17 |
| Mild Thinness | 17 - 18.5 |
| Normal | 18.5 - 25 |
| Overweight | 25 - 30 |
| Obese Class I | 30 - 35 |
| Obese Class II | 35 - 40 |
| Obese Class III | > 40 |
BMI chart for adults
This is a graph of BMI categories based on the World Health Organization data. The colors represent the major BMI categories, and the gray contour lines represent integer BMI values for different height–weight combinations.

BMI table for children and teens, age 2-20
The Centers for Disease Control and Prevention (CDC) recommends BMI categorization for children and teens between age 2 and 20.
| Category | Percentile Range |
| Underweight | <5% |
| Healthy weight | 5% - 85% |
| At risk of overweight | 85% - 95% |
| Overweight | >95% |
BMI chart for children and teens, age 2-20
The Centers for Disease Control and Prevention (CDC) BMI-for-age percentiles growth charts.
Chart for boysChart for girls
Risks associated with being overweight
Being overweight increases the risk of a number of serious diseases and health conditions. Below is a list of said risks, according to the Centers for Disease Control and Prevention (CDC):
- High blood pressure
- Higher levels of LDL cholesterol, which is widely considered "bad cholesterol," lower levels of HDL cholesterol, considered to be good cholesterol in moderation, and high levels of triglycerides
- Type II diabetes
- Coronary heart disease
- Stroke
- Gallbladder disease
- Osteoarthritis, a type of joint disease caused by breakdown of joint cartilage
- Sleep apnea and breathing problems
- Certain cancers (endometrial, breast, colon, kidney, gallbladder, liver)
- Low quality of life
- Mental illnesses such as clinical depression, anxiety, and others
- Body pains and difficulty with certain physical functions
- Generally, an increased risk of mortality compared to those with a healthy BMI
As can be seen from the list above, there are numerous negative, in some cases fatal, outcomes that may result from being overweight. Generally, a person should try to maintain a BMI below 25 kg/m2, but ideally should consult their doctor to determine whether or not they need to make any changes to their lifestyle in order to be healthier.
Risks associated with being underweight
Being underweight has its own associated risks, listed below:
- Malnutrition, vitamin deficiencies, anemia (lowered ability to carry blood vessels)
- Osteoporosis, a disease that causes bone weakness, increasing the risk of breaking a bone
- A decrease in immune function
- Growth and development issues, particularly in children and teenagers
- Possible reproductive issues for women due to hormonal imbalances that can disrupt the menstrual cycle. Underweight women also have a higher chance of miscarriage in the first trimester
- Potential complications as a result of surgery
- Generally, an increased risk of mortality compared to those with a healthy BMI
In some cases, being underweight can be a sign of some underlying condition or disease such as anorexia nervosa, which has its own risks. Consult your doctor if you think you or someone you know is underweight, particularly if the reason for being underweight does not seem obvious.
Limitations of BMI
Although BMI is a widely used and useful indicator of healthy body weight, it does have its limitations. BMI is only an estimate that cannot take body composition into account. Due to a wide variety of body types as well as distribution of muscle, bone mass, and fat, BMI should be considered along with other measurements rather than being used as the sole method for determining a person's healthy body weight.
In adults:
BMI cannot be fully accurate because it is a measure of excess body weight, rather than excess body fat. BMI is further influenced by factors such as age, sex, ethnicity, muscle mass, body fat, and activity level, among others. For example, an older person who is considered a healthy weight, but is completely inactive in their daily life may have significant amounts of excess body fat even though they are not heavy. This would be considered unhealthy, while a younger person with higher muscle composition of the same BMI would be considered healthy. In athletes, particularly bodybuilders who would be considered overweight due to muscle being heavier than fat, it is entirely possible that they are actually at a healthy weight for their body composition. Generally, according to the CDC:
- Older adults tend to have more body fat than younger adults with the same BMI.
- Women tend to have more body fat than men for an equivalent BMI.
- Muscular individuals and highly trained athletes may have higher BMIs due to large muscle mass.
In children and adolescents:
The same factors that limit the efficacy of BMI for adults can also apply to children and adolescents. Additionally, height and level of sexual maturation can influence BMI and body fat among children. BMI is a better indicator of excess body fat for obese children than it is for overweight children, whose BMI could be a result of increased levels of either fat or fat-free mass (all body components except for fat, which includes water, organs, muscle, etc.). In thin children, the difference in BMI can also be due to fat-free mass.
That being said, BMI is fairly indicative of body fat for 90-95% of the population, and can effectively be used along with other measures to help determine an individual's healthy body weight.
BMI formula
Below are the equations used for calculating BMI in the International System of Units (SI) and the US customary system (USC) :
International System of Units (SI)
BMI = weight (kg) ÷ height2 (m2)
For example, a person who weighs 70 kg and is 1.75 m tall has a BMI of 70 ÷ (1.75 × 1.75) = 70 ÷ 3.0625 = 22.9 kg/m2.
US customary system (USC)
BMI = 703 × weight (lb) ÷ height2 (in2)
For example, a person who weighs 154 lb and is 5 ft 9 in (69 in) tall has a BMI of 703 × 154 ÷ (69 × 69) = 108,262 ÷ 4,761 = 22.7.
BMI Prime
BMI prime is the ratio of a person's measured BMI to the upper limit of BMI that is considered "normal," by institutions such as the WHO and the CDC. Though it may differ in some countries, such as those in Asia, this upper limit, which will be referred to as BMI is 25 kg/m2.
BMI Prime = BMI ÷ 25
For example, a BMI of 22.9 gives a BMI Prime of 22.9 ÷ 25 = 0.92.
- Under 0.74: Underweight
- 0.74 to 0.99: Healthy Weight
- 1.00: The exact upper boundary of a healthy BMI (traditionally a BMI of 25)
- 1.00 to 1.19: Overweight
- 1.20 or higher: Obese
| Classification | BMI | BMI Prime |
| Severe Thinness | < 16 | < 0.64 |
| Moderate Thinness | 16 - 17 | 0.64 - 0.68 |
| Mild Thinness | 17 - 18.5 | 0.68 - 0.74 |
| Normal | 18.5 - 25 | 0.74 - 1 |
| Overweight | 25 - 30 | 1 - 1.2 |
| Obese Class I | 30 - 35 | 1.2- 1.4 |
| Obese Class II | 35 - 40 | 1.4 - 1.6 |
| Obese Class III | > 40 | > 1.6 |
Ponderal Index
For example, a person who weighs 70 kg and is 1.75 m tall has a Ponderal Index of 70 ÷ (1.75 × 1.75 × 1.75) = 70 ÷ 5.359 = 13.1 kg/m3.
- Better for Extreme Heights: As people grow taller, they do not just grow wider; they grow in three dimensions. BMI mathematically penalizes tall individuals by making them appear heavier than they are, and under-represents fat in shorter individuals. The Ponderal Index provides a more consistent baseline across different heights.
- Pediatric and Neonatal Medicine: It is most frequently used in newborn care and pediatrics. Doctors use it to evaluate whether a newborn is suffering from fetal malnutrition or intrauterine growth restriction (IUGR). A baby can be small overall but have a normal Ponderal Index, whereas a baby with "asymmetric growth restriction" will have a noticeably low Ponderal Index.
- Athletic Assessments: It has a lower false-positive rate when evaluating lean, highly muscular athletes who might otherwise be erroneously flagged as "overweight" by standard BMI scales.